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Banana and Peach Bread

Banana and Peach Bread: A Delicious Twist

A tasty and unique way to enjoy a beloved favourite! The bread was baked on a rainy Sunday, creating a comforting and aromatic treat that's perfect for enjoying with a cup of tea or coffee.

Prep Time 20 mins
Cook Time 1 hr
Rest Time 20 mins
Total Time 1 hr 40 mins
Cooking Method:
Courses:
Difficulty: Beginner
Cooking Temp: 170  C
Servings: 12
Best Season: Suitable throughout the year
Description

This homemade bread combines soft, ripe bananas and sweet peaches in a delicious recipe. Made with whole grain Khorasan flour, the bread is moist and tender from Greek yogurt and butter. Roasted mixed nuts give it a nice crunch, while cinnamon and brown sugar add warmth and depth to the flavor.The bread was baked on a rainy Sunday, creating a comforting and aromatic treat that's perfect for enjoying with a cup of tea or coffee.

Ingredients
    Preheat your oven to 180C
    Step 1 - Dry ingredients
  • 300 g khorasan flour (Organic)
  • 1 tsp Bicarbonate soda
  • 2 tsp Baking Powder
  • 1 tsp Sea salt
  • 40 g Brown sugar
    • Step 2 - Wet ingredients
  • 1 medium Ripe banana
  • 200 g Sliced ripe peaches
  • 4 Eggs (Organic, Free range)
  • 80 g Unsalted butter (Organic)
  • 200 g Greek yoghurt
    • Additional toppings
  • 1 Sliced Ripe peaches
  • 150 g Roasted mixed nuts
  • 1 tsp Cinnamon
Instructions
    Step 1
  1. 1

    Mix all dry ingredients  - Set aside  

    Ingredients

    • 300 g Khorasan flour organic
    • 1 tsp Bicarb soda
    • 2 tsp Baking powder
    • 1 tsp Sea salt
    2. Step 2
  2. 2

    With a hand held mixer mix all wet ingredients - Set aside

    Ingredients

    • 1 medium Bananas very ripe 
    • 2 ripe peaches 
    • 4 Eggs Organic, free range
    • 80 g Unsalted butter
    • 200 g Greek yoghurt
  3. 3
    Step 3

    Mix wet ingredients into dry ingredients - Gently mix ingredients until just combined to maintain a tender crumb

  4. 4
    Step 4

    Cut peaches in bits and lightly coat them in flour to help distribute evenly throughout the batter. 

  5. 5
    Final Step

    Carefully pour the batter into a greased loaf tin.

    Artfully arrange roasted mixed nuts and fresh peach slices across the surface.

    Dust lightly with ground cinnamon for a warm, aromatic finish.

    Reduce oven temperature to 170°C (340°F).

    Bake for approximately 55-65 minutes.

    Insert a clean toothpick into the center of the loaf. If the toothpick emerges with a few moist crumbs, continue baking for another 5-10 minutes.

    Once baked, remove from oven.

    Allow the loaf to rest for 20 minutes.

    Gently unmold the loaf onto a wire rack

    Allow to cool for 10 minutes before slicing

Nutrition Facts

Servings 12

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 5g25%
Cholesterol 80mg27%
Sodium 350mg15%
Total Carbohydrate 35g12%
Dietary Fiber 4g16%
Sugars 10g
Protein 10g20%
Vitamin E 0.61 IU
Thiamin 0.56 mg
Riboflavin 0.18 mg
Niacin 6.37 mg
Vitamin B6 0.26 mg
Folate 0.24 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Banana and Peach Bread: A Flexible Baking Recipe

Baking Tips

  • Fresh peaches = maximum flavor
  • Canned peaches = reliable backup
  • Ripe bananas are always your flavour secret weapon

The Real Magic

What matters most isn't whether your peaches came from a tree or a can, but the love and care you put into baking. Each slice tells a story of your creativity in the kitchen.

Enjoy the process, embrace the flexibility, and happy baking! 🍞🍑

Keywords: Organic Banana Bread, Khorasan flour, Kamut flour, Nutty Cinnamon-spiced, Sweet Moist Fruity, Wholesome, Comfort food, Healthy baking, Slow baking Handmade, Rainy day recipe, Guilt free comfort baking,Cozy cooking
Read it online: https://beethetastetribe.com/recipe/peach-and-banana-bread/