Banana and Peach Bread: A Delicious Twist
A tasty and unique way to enjoy a beloved favourite! The bread was baked on a rainy Sunday, creating a comforting and aromatic treat that’s perfect for enjoying with a cup of tea or coffee.
Banana and Peach Bread
Description
This homemade bread combines soft, ripe bananas and sweet peaches in a delicious recipe. Made with whole grain Khorasan flour, the bread is moist and tender thanks to Greek yogurt and butter. Roasted mixed nuts give it a nice crunch, while cinnamon and brown sugar add warmth and depth to the flavor.
Notes
- Banana and Peach Bread: A Flexible Baking Recipe
- Baking Tips
Fresh peaches = maximum flavor
Canned peaches = reliable backup
Ripe bananas are always your flavour secret weapon - The Real Magic
What matters most isn’t whether your peaches came from a tree or a can, but the love and care you put into baking. Each slice tells a story of your creativity in the kitchen.
Enjoy the process, embrace the flexibility, and happy baking!
Banana and Peach Bread
Description
This homemade bread combines soft, ripe bananas and sweet peaches in a delicious recipe. Made with whole grain Khorasan flour, the bread is moist and tender from Greek yogurt and butter. Roasted mixed nuts give it a nice crunch, while cinnamon and brown sugar add warmth and depth to the flavor.The bread was baked on a rainy Sunday, creating a comforting and aromatic treat that's perfect for enjoying with a cup of tea or coffee.
Ingredients
Preheat your oven to 180C
Step 1 - Dry ingredients
Step 2 - Wet ingredients
Additional toppings
Instructions
Step 1
-
Mix all dry ingredients - Set aside
Ingredients
- 300 g Khorasan flour organic
- 1 tsp Bicarb soda
- 2 tsp Baking powder
- 1 tsp Sea salt
Step 2
-
With a hand held mixer mix all wet ingredients - Set aside
Ingredients
- 1 medium Bananas very ripe
- 2 ripe peaches
- 4 Eggs Organic, free range
- 80 g Unsalted butter
- 200 g Greek yoghurt
-
Step 3
Mix wet ingredients into dry ingredients - Gently mix ingredients until just combined to maintain a tender crumb
-
Step 4
Cut peaches in bits and lightly coat them in flour to help distribute evenly throughout the batter.
-
Final Step
Carefully pour the batter into a greased loaf tin.
Artfully arrange roasted mixed nuts and fresh peach slices across the surface.
Dust lightly with ground cinnamon for a warm, aromatic finish.
Reduce oven temperature to 170°C (340°F).
Bake for approximately 55-65 minutes.
Insert a clean toothpick into the center of the loaf. If the toothpick emerges with a few moist crumbs, continue baking for another 5-10 minutes.
Once baked, remove from oven.
Allow the loaf to rest for 20 minutes.
Gently unmold the loaf onto a wire rack
Allow to cool for 10 minutes before slicing
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 5g25%
- Cholesterol 80mg27%
- Sodium 350mg15%
- Total Carbohydrate 35g12%
- Dietary Fiber 4g16%
- Sugars 10g
- Protein 10g20%
- Vitamin E 0.61 IU
- Thiamin 0.56 mg
- Riboflavin 0.18 mg
- Niacin 6.37 mg
- Vitamin B6 0.26 mg
- Folate 0.24 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Banana and Peach Bread: A Flexible Baking Recipe
Baking Tips
- Fresh peaches = maximum flavor
- Canned peaches = reliable backup
- Ripe bananas are always your flavour secret weapon
The Real Magic
What matters most isn't whether your peaches came from a tree or a can, but the love and care you put into baking. Each slice tells a story of your creativity in the kitchen.
Enjoy the process, embrace the flexibility, and happy baking!
