Banana and Peach Bread: A Delicious Twist
A tasty and unique way to enjoy a beloved favourite! The bread was baked on a rainy Sunday, creating a comforting and aromatic treat that’s perfect for enjoying with a cup of tea or coffee.
Banana and Peach Bread
Description
This homemade bread combines soft, ripe bananas and sweet peaches in a delicious recipe. Made with whole grain Khorasan flour, the bread is moist and tender thanks to Greek yogurt and butter. Roasted mixed nuts give it a nice crunch, while cinnamon and brown sugar add warmth and depth to the flavor.
Notes
- Banana and Peach Bread: A Flexible Baking Recipe
- Baking Tips
Fresh peaches = maximum flavor
Canned peaches = reliable backup
Ripe bananas are always your flavour secret weapon - The Real Magic
What matters most isn’t whether your peaches came from a tree or a can, but the love and care you put into baking. Each slice tells a story of your creativity in the kitchen.
Enjoy the process, embrace the flexibility, and happy baking! 🍞🍑
Banana and Peach Bread
Description
This homemade bread combines soft, ripe bananas and sweet peaches in a delicious recipe. Made with whole grain Khorasan flour, the bread is moist and tender from Greek yogurt and butter. Roasted mixed nuts give it a nice crunch, while cinnamon and brown sugar add warmth and depth to the flavor.The bread was baked on a rainy Sunday, creating a comforting and aromatic treat that's perfect for enjoying with a cup of tea or coffee.
Ingredients
Preheat your oven to 180C
Step 1 - Dry ingredients
Step 2 - Wet ingredients
Additional toppings
Instructions
Step 1
-
Mix all dry ingredients - Set aside
Ingredients
- 300 g Khorasan flour organic
- 1 tsp Bicarb soda
- 2 tsp Baking powder
- 1 tsp Sea salt
Step 2
-
With a hand held mixer mix all wet ingredients - Set aside
Ingredients
- 1 medium Bananas very ripe
- 2 ripe peaches
- 4 Eggs Organic, free range
- 80 g Unsalted butter
- 200 g Greek yoghurt
-
Step 3
Mix wet ingredients into dry ingredients - Gently mix ingredients until just combined to maintain a tender crumb
-
Step 4
Cut peaches in bits and lightly coat them in flour to help distribute evenly throughout the batter.
-
Final Step
Carefully pour the batter into a greased loaf tin.
Artfully arrange roasted mixed nuts and fresh peach slices across the surface.
Dust lightly with ground cinnamon for a warm, aromatic finish.
Reduce oven temperature to 170°C (340°F).
Bake for approximately 55-65 minutes.
Insert a clean toothpick into the center of the loaf. If the toothpick emerges with a few moist crumbs, continue baking for another 5-10 minutes.
Once baked, remove from oven.
Allow the loaf to rest for 20 minutes.
Gently unmold the loaf onto a wire rack
Allow to cool for 10 minutes before slicing
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 5g25%
- Cholesterol 80mg27%
- Sodium 350mg15%
- Total Carbohydrate 35g12%
- Dietary Fiber 4g16%
- Sugars 10g
- Protein 10g20%
- Vitamin E 0.61 IU
- Thiamin 0.56 mg
- Riboflavin 0.18 mg
- Niacin 6.37 mg
- Vitamin B6 0.26 mg
- Folate 0.24 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Banana and Peach Bread: A Flexible Baking Recipe
Baking Tips
- Fresh peaches = maximum flavor
- Canned peaches = reliable backup
- Ripe bananas are always your flavour secret weapon
The Real Magic
What matters most isn't whether your peaches came from a tree or a can, but the love and care you put into baking. Each slice tells a story of your creativity in the kitchen.
Enjoy the process, embrace the flexibility, and happy baking! 🍞🍑
